March 9, 2011

Blood Orange, cont.

Since it is obvious that you will run to the farmer's market this weekend to make yesterday's crostata, you might as well pick up a few more blood oranges for this dreamy cake I found on design*sponge. An almond and yogurt cake with blood orange curd. The recipe is from Rachel Manley, an editor for BBC Food, which is heaven on the interwebs. You must explore it if you haven't already. You might find a few more things to add to your shopping list.

{photo credit: Kristina Gill via design*sponge)

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